Deep-Fried String Beans and Bacon Rolls Recipe

Ingredients :

20

10 pieces

1

1 tablespoon

1 cup

String beans

Bacon

Egg white

Cornstarch

Dried bread crumbs

• Remove stems from the string beans.

• Scald in hot water, then cool under cold running water, pat dry.

• Cut each piece of bacon in half.

• Mix egg white with cornstarch.

• Brush bacon with egg white cornstarch.

• Roll with 1 string bean.

• Brush the rolled string bean again with egg white cornstarch.

• Coat with the crumbs.

• Heat 2 cups oil in a wok to deep-fry the rolled string bean over medium heat until golden brown for serving.