Clams with Bean Sprouts Recipe

Clams with Bean Sprouts Recipe

Ingredients :

1/2 kg

10 oz

1/2 teaspoon

1/2 teaspoon

1 teaspoon

Clams

Bean sprouts

Cooking wine

Salt

Cornstarch

Several slices of ginger

Method :
  • Remove roots of bean sprouts.

  • Soak clams in water to get rid of its sand content in the stomach.

  • Place clams in a steamer and steam over high heat for 8 minutes.

  • When clams open, scoop flesh out of the shell.

  • Keep the liquid of steamed clams aside.

  • Heat 1 1/2 tablespoons oil in a wok.

  • Add ginger and stir-fry until fragrant.

  • Add bean sprouts and briskly stir-fry.

  • Add clams flesh and liquid of the steamed clams.

  • Add wine and season with salt.

  • Thicken with cornstarch mixed with 1 tablespoon of water

  • Serve hot with white steamed rice.

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