Chinese Ham and Tofu Recipe

2 pieces (10 oz)

5 oz

1

1 teaspoon

4 tablespoons

2 cups

Tofu

Chinese ham

Leek

Cooking wine

Oil

Water

• Cook ham in 2 cups water over low heat for about 10 minutes

• Remove, cool and slice thinly.

• Cut leek diagonally into sections.

• Cut tofu into 0.6 cm thick slices.

• Heat 4 tablespoons oil in wok, fry tofu until golden.

• Add leek and ham.

• Sprinkle with wine and simmer over low heat for about 10 minutes.

• Carefully turn tofu once during cooking.

• Serve.