Braised Vemicelli with Soybean Sprouts Recipe

Braised Vermicelli with Soybean Sprouts Recipe

Ingredients :

10 oz

3.5 oz

2 portions

2

1 tablespoon

1/3 teaspoon

1/4 teaspoon

1 teaspoon

1 teaspoon

Soybean sprouts

Pork loin

Vermicelli

Dried Chinese mushrooms

Soy sauce

Salt

Sesame oil

Soy sauce

Cornstarch

Method :
  • Discard fine roots of soybean sprouts.

  • Rinse, shred pork and mix together with 1 teaspoon soy sauce and cornstarch.

  • Soak Chinese mushrooms in water until soft.

  • Rinse, squeeze out excess water and remove stems. Then shred.

  • Soften vermicelli in water and cut into half.

  • Heat 1 tablespoon oil in wok, add shredded pork and stir-fry until meat separates.

  • Scoop out and set aside.

  • Heat 2 tablespoons oil in wok.

  • Add shredded mushrooms and stir-fry until fragrant.

  • Add bean sprouts, soy sauce and 1 cup water.

  • Stir evenly then braise over low heat for 15 minutes.

  • After bean sprouts are braised, add vermicelli and pork.

  • Cook until water is absorbed.

  • Season with salt.

  • Stir continuously or vermicelli will stick to wok.

  • Lastly sprinkle with sesame oil

  • Serve hot.

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