Braised Tofu Sticks Recipe

Braised Tofu Sticks Recipe

Ingredients :

3

1

4

1 teaspoon

1 teaspoon

2 teaspoons

1/4 teaspoon

Tofu sticks

Chinese green

Dried Chinese mushrooms

Salt

Cooking wine

Cornstarch

Sesame oil

Method :
  • Soak tofu sticks in cold water for 2 hours.

  • Cut into 3 cm pieces.

  • Remove outer layer of Chinese green.

  • Roll-cut  into chunks.

  • Soften Chinese mushrooms in water, remove stems, then shred.

  • Heat 1 tablespoon oil in a wok.

  • Stir-fry mushrooms until fragrant.

  • Add tofu sticks and stir-fry.

  • Sprinkle with wine.

  • Add 1 cup of water.

  • Add Chinese green and salt to stir well.

  • Cover with a lid.

  • Braise over low heat for 10 minutes.

  • Uncover, thicken with cornstarch mixed with 1 1/2 tablespoons water.

  • Sprinkle with sesame oil to stir evenly for serving.

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