Braised Tofu with Chicken Cubes Recipe

Braised Tofu with Chicken Cubes Recipe

Ingredients :

2 pieces (14 oz)




1 tablespoon

2 cloves

1/2 teaspoon

1 tablespoon

1/4 teaspoon


Ingredients A

1 tablespoon

1 tablespoon

Soft tofu

Chicken breast

Spring onions


Chili sauce



Soy sauce

Sesame oil

Several slices of carrot


Soy sauce


Method :
  • Cube tofu and sprinkle with salt.

  • Heat 3 cups of oil in a wok and then deep-fry tofu over high heat until golden brown.

  • Scoop and drip dry.

  • Cube chicken breast and mix with ingredients A.

  • Fry chicken over high heat briskly.

  • Scoop and drip dry.

  • Cook carrot slices in hot water.

  • Chop spring onions.

  • Remove seeds from chili and then chop.

  • Remove skin from garlic and chop.

  • Heat 2 tablespoons oil in a wok.

  • Stir-fry onions, chili and garlic.

  • Add chili sauce, tofu, soy sauce and 2 tablespoons water.

  • Cover with a lid.

  • Braise over low heat for 5 minutes.

  • Add chicken cubes and carrot.

  • Stir-fry evenly.

  • Sprinkle with sesame oil for serving.

Note : Tofu must be deep-fried in very hot oil to turn out presentable.

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