Method :
-
Scald pearl
beans in hot water.
-
Scoop and cool
under cold running water. Drip dry.
-
Remove old
veins from celery, rinse and cut into thin strips.
-
Soften the
Chinese mushrooms in water, remove stems and shred.
-
Remove ends of
golden needle mushrooms, wash and drip dry.
-
Heat 1 1/2
tablespoons oil in a wok.
-
Stir-fry the
Chinese mushrooms until fragrant.
-
Add pearl
beans, golden needle mushrooms, wine and stock.
-
Braise over low
heat for 10 minutes until beans are cooked.
-
Add celery and
stir-fry.
-
Lastly, season
with salt and thicken with cornstarch mixed with 1 1/2 tablespoon water.
-
Sprinkle with
sesame oil for serving.
Note : If pearl
beans are unavailable, you may replace it with lentils or lima beans.
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