Braised Lorhan Vegetarian Recipe

Braised Lorhan Vegetarian Recipe

Ingredients :

2

5

3

1

1/4

1 teaspoon

1 teaspoon

2 teaspoons

1/4 teaspoon

Tofu sticks

Button mushrooms

Dried Chinese mushrooms

Bamboo shoot

Carrot

Salt

Cooking wine

Cornstarch

Sesame oil

Several pieces of white fungus

Some broccoli

Method :
  • Soak tofu sticks in water for 2 hours or until soft and color turns white.

  • Cut into pieces.

  • Soften the Chinese mushrooms in water, then remove stems and shred.

  • Soften the white fungus in water, remove stems and then tear into small pieces.

  • Remove outer layer of bamboo shoot then slice thinly.

  • Slice carrot thinly.

  • Halve button mushrooms.

  • Scald the bamboo shoot, carrot and button mushrooms separately in 2 cups of boiling water, then cool under cold running water, scoop out and drip dry.

  • Heat 2 tablespoons oil in a wok.

  • Stir-fry Chinese mushrooms until fragrant.

  • Add tofu sticks, white fungus and 1/2 cup water.

  • Cover with a lid and braise for 5 minutes.

  • Uncover. Add broccoli, button mushrooms, bamboo shoot and sliced carrot.

  • Season with salt and wine.

  • Thicken with cornstarch mixed with 1 1/2 tablespoon water.

  • Sprinkle with sesame oil for serving.

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