Braised Gluten with Mushrooms Recipe

Ingredients :

7-8

1 oz

1.7 oz

2

3-4 slices

1 tablespoon

1 teaspoon

1/4 teaspoon

Chinese mushrooms

Gluten

Bamboo shoot slices

Spring onions

Ginger

Soy sauce

Sugar

Sesame oil

• Soften the mushrooms in water.

• Wash and then remove the stems.

• Cut the spring onions in diagonally pieces.

• Boil 3 cups water in a pot and scald the gluten.

• Scoop out and cool under cold running water and drip dry.

• Heat 2 tablespoons oil in a wok.

• Stir-fry spring onions and ginger until fragrant.

• Add mushrooms and stir-fry.

• Add gluten, soy sauce and sugar.

• Braise over low heat for 5 minutes.

• Add bamboo shoot and sesame oil.

• Stir well for serving.

Remarks : For a more presentable dish, you may line the plate with fried young pea shoots or other leafty vegetables, and serve the cooked gluten on top of them.