Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

Preventing pancakes from sticking

For a richer flavor in pancakes and crepes, and to help prevent their sticking to the pan, stir 1-2 tablespoons melted butter or oil into the batter before cooking.

** Asian Online Recipes **

23:13:52 on 08/31/06 by Webmaster - Quick Cooking Tips -

Barbecuing Sausages

If you are cooking lots of sausages over the barbecue, thread them onto skewers first to make turning them easier. The sausages will then brown more evenly as they grill.

** Asian Recipes **

14:15:17 on 08/31/06 by Webmaster - Quick Cooking Tips -

Preventing apple from discoloring

To prevent apples from discoloring after they have been peeled, put them, either whole or in slices, in water containing juices of one or two lemons. Plain effervescent vitamin C tablets can also be used instead of lemon juice and will not affect the apples' flavor.

** Asian Online Recipes **

14:12:30 on 08/30/06 by Webmaster - Quick Cooking Tips -

Healthy bananas

Bananas are handy to carry, easy to peel and highly nutritious. They are a very good source of potassium, iron and many key vitamins except B12 and D. Look for Lady Finger bananas, which are often the most delicious.

** Asian Online Recipes **

07:33:59 on 08/30/06 by Webmaster - Quick Cooking Tips -