Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

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Preparing and cooking figs

They come in all colors from yellow, brown, red to purple, black and others. However, the most commonly grown figs, Brown Turkey and Celeste are a golden when ripe. To know more about preparing and cooking figs, please visit here.

09:08:03 on 01/10/06 by Webmaster - Vegetables Guide -

About Dates

Dates are rich in energizing carbohydrates, fiber, vitamins and minerals. Fiber in dates also helps prevent intestinal diseases due to the laxative effect in its fiber. Please visit here for more on dates.

16:02:35 on 01/09/06 by Webmaster - Vegetables Guide -

About Currants

Some of the most popular fruits in countries outside of the United States, they are ideal fruits for those sections of the country with long, cold winters. For more on currants, please visit here.....

13:08:42 on 01/08/06 by Webmaster - Vegetables Guide -

About Cranberries

A cousin of the blueberry, this very bright red berry have long been valued for its ability to help prevent and treat urinary tract infections. Please visit here for more.....

17:28:19 on 01/07/06 by Webmaster - Vegetables Guide -

About Coconut

Cocos nucifera is the scientific name for coconut. It provides a nutritious souce of meat, juice, milk and oil that has fed and nourished popupations around the world for generations. Please visit here to know more about coconut.....

00:10:00 on 01/06/06 by Webmaster - Vegetables Guide -

About Cherries

Cherries are drupes or stone fruits which are related to plums and more distantly to peaches and nectarines. They have been enjoyed for a very long time. Please visit here for more.....

03:44:33 on 01/04/06 by Webmaster - Vegetables Guide -

About Celeriac

This vegetable is closely related to the celery family and it develops a knobbly baseball-sized root with crisp texture and has an intense celery flavor. To know more about celeriac, please visit here.

21:15:59 on 01/03/06 by Webmaster - Vegetables Guide -

Medicinal Uses and Benefits of Cabbage

The health benefits of the cabbage are now well known and still, this vegetable does not seem to be present in our diet. Studies suggest that it should be brought to our table 2 to 3 times a week to enjoy the medicinal benefits. Please visit here for more.....

00:05:00 on 01/02/06 by Webmaster - Vegetables Guide -

Preparing and Cooking Cabbage

Cabbage can be cooked in many ways. And to prevent strong odors when cooking cabbage, add a whole walnut to the cooking liquid. Please visit here for more.....

Wishing You a Blessed New Year.

00:05:00 on 01/01/06 by Webmaster - Vegetables Guide -