Sweet Mango Chutney Recipe

Ingredients :

3

2

1/2 teaspoon

1 1/2 cups

1 cup

1 tablespoon

1/2 cup

Large green mangoes

Red chilies, chopped finely

Garam masala

Raw sugar

White vinegar

Fresh ginger, finely grated

Dates, finely chopped

• Peel the green mangoes, remove the stones, chop into large slices and sprinkle with salt.

• Blend the garam masala with the raw sugar and place in a large pan with white vinegar. Bring to the boil.

• Reduce heat and simmer for 5 minutes.

• Add mango, chili, ginger and dates.

• Simmer for 1 hour or until the mango is tender.

• Pour into warm sterilized jars and seal.

• Store in the refrigerator.