100g young ginger, skin and slice
using a fine grater until thin slices
6 tablespoons castor sugar
1 teaspoon salt
A few drops of red food coloring
Mix vinegar, water,
sugar, salt and coloring in a saucepan.
Bring to a boil.
Add the ginger and
continue to cook at a low simmering boil until the water is being
reduced to about half the amount and the coloring is absorbed by
Take the saucepan away and
leave aside to cool completely before serving.