Payaya Pickles Recipe
Papaya Pickles Recipe
1 Green unripe papaya, seeded, skin
removed and cut into halves
1 tablespoon salt
5 bird's eye chili
Cut the papaya into
a thickness of 1 inch slices then cut each piece into thin slices without cutting
all the way through. This allows the pieces to be opened up into a
papaya into thin slices if preferred.
Put the pieces of papaya
in a clean mixing bowl.
Add the salt, mix and
allow to marinate for about an hour until the papaya turn soft.
the excess liquid.
water, vinegar, and
sugar into a heavy-based saucepan and bring to a low simmering
boil for about 15 minutes.
Remove saucepan from the
heat and leave aside to cool completely.
Pack the papaya slices and
chili padi in a glass jar and pour in the cooled vinegar syrup.
Allow to marinate for
about 2.5 to 3 hours before serving.
the pickle in the fridge for an extra crunchy taste.
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