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Ingredients :
1 cup mint leaves, finely chopped
2 green chilies, seeded and finely chopped
6 green onions, finely chopped
Salt to taste
2 teaspoons sugar
1 clove garlic, finely chopped
1 teaspoon garam masala
1/3 cup lemon juice
2 tablespoons water
Method :
Use a food processor to blend all the
ingredients until they become a smooth paste. Scoop into a small dish
and chill it in the fridge. Serve raw with corn chips,m papadoms or
crackers for a healthy snack.
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