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Lime Oil Pickles Recipe
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Ingredients : |
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12
3 teaspoons
2 teaspoons
2 teaspoons
2 teaspoons
2 teaspoons
5
4 cloves
2 teaspoons
1 tablespoon
2 cups
1 tablespoon
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Limes
Mustard seeds
Ground turmeric
Cumin seeds
Fennel seeds
Fenugreek
Green chili, chopped
Garlic, sliced
Fresh ginger, grated
Cooking oil
Oil
Sugar
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Method :
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Cut the limes into 8 thin
wedges each, sprinkle with salt and set aside.
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In a medium pan, dry roast
the mustard seeds and the ground turmeric, cumin seeds, fennel
seeds and fenugreek seeds for 2 minutes.
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Remove and grind to a fine
powder in a mortar and pestle.
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Over low heat, fry the
chopped green chilies, garlic and grated fresh ginger in 1
tablespoon of oil until golden brown.
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Add the 2 cups of oil,
sugar, the lime wedges and spices.
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Simmer over low heat for
10 minutes, stirring occasionally.
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Spoon into warm sterilized
jars and seal.
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Store in the refrigerator.
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