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Pickles and Chutneys

Beet Chutney Recipe

Beet Chutney Recipe

Ingredients :

1/2 Raw beet, large and peeled

1 red chili

1 carrot

1 lime juice

1/2 teaspoon cumin

1/2 teaspoon cilantro

Salt and pepper to taste

A few cilantro leaves

 

Method :

Use a food processor to mince and process all the ingredients finely. Place them in a sterilized jar and keep in the fridge. It can be served as a condiment or even as a salad.

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