Ambarella Conserve Recipe

Ambarella Conserve Recipe

Ingredients :

1kg ambarellas

1kg white sugar

2 cup water

2 stick of small cinnamon

6 drops of rose essence


Cooking Method :

Wash the ambarellas well. Use a fork to prick them thoroughly. Put the water and sugar in a deep pan and bring to the boil until the sugar is dissolve. Stir frequently. Add the cinnamon sticks and ambarellas. Lower heat to medium and continue boiling, stirring frequently until the ambarellas is translucent and the syrup is thick. Remove from the heat and add the rose essence.

More Pickles & Chutneys

Visitors Currently Online: 17