Ambarella Conserve Recipe
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Ingredients : |
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500 g
500 g
1 cup
1
2 tablespoons
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Ambarellas
White sugar
Water
Small stick cinnamon
Rose water or 4 drops rose essence
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Method :
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Wash
the ambarellas well and prick them all over with a fork.
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Put
sugar and water into a heavy pan and bring to the boil, stirring
to dissolve the sugar.
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Add
ambarellas and cinnamon stick.
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Boil
over medium heat stirring frequently until fruit is translucent
and syrup thick.
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Remove
from heat.
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Stir in
rose water or essence.
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Bottle
in hot sterile jars.
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