Cook the rice using the steaming method. Spread
out the cooked rice and allow to cool. Heat a wok with the oil and fry the
onions on moderate low heat, stirring frequently, until soft and
translucent. Increase heat to high. Add pork and fry for 2-3 minutes. Add
shrimps and crab meat and fry for another 3 minutes or until cooked.
Season beaten eggs well with salt and pepper to taste, and pour into center of wok.
Stir until just beginning to set, then add rice and stir well. Continue
tossing and stirring until rice is heated through. Sprinkle fish sauce
over and mix well, then add chili sauce and tomato paste and toss
thoroughly so the rice has a reddish color. Remove from heat, stir the
scallions through, and transfer to serving platter. Sprinkle with
chopped cilantro leaves and serve immediately while still hot.