500 g long grain rice
3 cups water
Wash the rice well in a colander and then allow to drain. Heat up a
saucepan with 3 cups of water and the rice before bring to the boil.
Lower heat to moderate and cook uncovered without a lid until the water is absorbed and
many small holes appearing on
surface of cooked rice. Remove from heat, scoop rice into a steamer or
colander and steam over fast boiling water for about 30 minutes. Grains
be firm and separate.