Yellow Pumpkin Curry Recipe

Ingredients : Serves 6

500 g

1

2 cloves

3

8-10

1/2 teaspoon

1/2 teaspoon

2 teaspoons

1 1/2 cups

1 teaspoon

1/2 cup

1 teaspoon

Pumpkin

Small onion, finely chopped

Garlic, finely chopped

Fresh green chilies, seeded and chopped

Curry leaves

Fenugreek seeds

Ground turmeric

Dried shrimps

Thin coconut milk

Salt

Thick coconut milk

Black mustard seeds

• Peel pumpkin and cut into large chunks.

• Put into a pan with all the ingredients except the chick coconut milk and mustard seeds.

• Bring slowly to simmering point and cook gently, uncovered, until pumpkin is almost tender.

• Meanwhile, grind the mustard seeds in mortar and pestle and mix with the thick coconut milk.

• Add to the simmering pot and cook for 5 minutes longer on very gentle heat.

• Serve.