White Vegetable Curry Recipe

White Vegetable Curry Recipe

Ingredients :

250 g okra, trimmed to remove stems

200 g potato, peeled and cut into 2 cm cubes

300 g pumpkin, peeled and cut into 2cm cubes

10 curry leaves

2 tablespoons cooking oil

1 clove garlic, crushed

4 green chilies, seeded, chopped finely

1/2 teaspoon turmeric, ground

1/2 teaspoon turmeric, ground

1 onion, chopped

1 cinnamon stick

2 cups coconut milk


Method :

Heat up a wok with cooking oil. Add the garlic,m turmeric, fenugreek seeds, chili and onion. Cook for 5 minutes under moderate heat or until the onion is soft. Add the okra, potato, pumpkin, curry leaves, cinnamon stick and coconut milk. Bring to the boil. Reduce the heat and simmer without a lid for 25-30 minutes or until the vegetables are tender. Serve hot with white rice with other curries.


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