This is a basic white curry. You can cook
beans, pumpkin, okra, green peppers, potatoes, zucchini, asparagus or
other vegetables of your choice.
3
cups
1
2
1/2 teaspoon
2
cloves
1/2 teaspoon
5
cm
4
pieces
1
stalk
8
750 g
1
cup
Thin coconut milk
Medium onion, finely sliced
Fresh green chilies seeded and split
Ground turmeric
Garlic, finely sliced
Finely grated fresh ginger
Cinnamon stick
Dried daun pandan or rampe leaf
Lemon grass or 2 strips lemon rind, optional
Curry leaves
Vegetables, sliced
Thick coconut milk
Salt to taste
Method :
Put in
ingredients, except sliced vegetables, salt and think coconut milk, in a
large saucepan and simmer gently, uncovered for approximately 10
minutes.
Add sliced
vegetables and salt and cook gently until vegetables are just tender.
Add thick
coconut milk and simmer about 5 minutes longer.
Serve with
boiled rice, other curries and accompaniments.