Tamarind Fish Recipe

Tamarind Fish Recipe

Ingredients :

6 fish streaks

2 cloves garlic, crushed

2 tablespoons tamarind concentrate

1 tablespoon fish curry powder

1/2 teaspoon turmeric, ground

1 tablespoon lemon juice

3 red chilies, seeded and chopped finely

3 tablespoons cooking oil

1/2 cup coconut milk

 

Method :

Use a small bowl to combine the garlic, curry powder, turmeric, tamarind, lemon juice and chili. Place the fish steaks in a shallow ovenproof dish. Brush both sides of the fish steaks with the garlic mixture. Cover and set aside in the fridge for 1 hour. Heat a large frying pan or wok with cooking oil. Add the fish steaks and cook over moderate heat for 2 minutes on each side. Stir in the coconut milk, cover and simmer for 10 minutes or until the fish flakes when tested with a fork. Serve while hot.

 

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