Spicy Seafood Recipe

Spicy Seafood Recipe

Ingredients :

500 g raw shrimps, peeled and devein

2 squids (body part)

250 g mussels

2 medium onion, sliced

2 cloves garlic, crushed

1 tablespoon grated fresh ginger

1/2 teaspoon turmeric, ground

2 teaspoon chili powder

3 tablespoons cooking oil

1 teaspoon paprika

1/4 cup tomato puree

1 teaspoon grated palm sugar

 

Method :

Cut the squid hoods into 6 cm squares. Use a small sharp knife to score a crisscross pattern lightly on the flesh of the squids. Scrub the mussels and remove the beards. heat a wok with cooking oil and add the onion, ginger, garlic and cook over moderate heat for 3-5 minutes or until the onion is soft. Add the chili powder, paprika and tumeric. Cook for 2 minutes or until the oil begins to separate from the spices at the surface. Add he seafood to the pan and cook over high heat for 3 to 5 minutes or until the shirmps are pinkish. Stir in the sugar and tomato puree. Stir fry for 3 minutes or until the sauce is heated through. Serve hot with rice and some other accompaniments.

 

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