|
|
Sour Soup Recipe
|
|
Ingredients : Serves 4 |
|
2
tablespoons
1
tablespoon
1
1/4 teaspoon
8
5
cups
1
tablespoon
1
4
cloves
|
Ground coriander
Ground cumin
Dried chili, optional
Whole black peppercorns
Curry leaves
Hot water
Tamarind pulp
Medium onion, finely sliced
Garlic
|
Method :
-
Put
coriander, cumin, chili, peppercorns and curry leaves into a saucepan
and dry roast over medium heat.
-
Shake the pan
or stirring constantly until the spices smell aromatic.
-
Add the
water, tamarind, onion and garlic and bring to the boil.
-
Then simmer
for 20 minutes or until onions and garlic are soft.
-
Serve for
sipping between mouthfuls of rice.
|
|
|