Shredded Radish Leaf Recipe

(Rabu Kolle Mallung)

Ingredients : Serves 4

1 bunch

1

1/2 teaspoon

2 teaspoons

1 tablespoon

1/2 teaspoon

1/4 teaspoon

2 tablespoons

Small red radishes leaves

Medium onion, finely chopped

Ground turmeric

Dried shrimp powder

Lemon juice

Salt

Chili powder

Desiccated coconut

• Wash the leaves well, discarding any that are yellow or withered.

• Chop finely and put into a saucepan with the water that clings to the leaves and all ingredients except coconut.

• Cover and cook over medium heat.

• The leaves will give off moisture.

• When this moisture is almost evaporated, add the coconut and stir over low heat for about 3 minutes, which by then, the coconut will have absorbed all the liquid.

• A mallung must be fairly dry in consistency.

• Serve with rice and curries.