Shredded Cabbage Recipe

Ingredients : Serves 6

250 g

1/4 teaspoon

1/2 teaspoon

1 teaspoon

2 teaspoons

1/2 cup

Cabbage

Medium onion, finely chopped

Fresh green chilies, seeded and chopped

Ground turmeric

Ground black pepper

Ground black mustard

Salt

Pounded dried shrimps, optional

Desiccated or freshly grated coconut

Method :

Shred cabbage very finely.
Wash well, drain and put into a large saucepan with the water that clings to the cabbage.
Add all other ingredients except the coconut.
Cover and cook gently until cabbage is tender but not overcooked, stirring from time to time.
Uncover and add coconut.
Stir well, and when any liquid in the pan has been absorbed by the coconut, the dish is ready.