Sesame Seed Balls Recipe

Sesame Seed Balls Recipe

Ingredients :

2 cups sesame seeds

500 g palm sugar

Salt to taste


Method :

Pound the sesame seeds with a mortar and pestle. Pound a little at a time until the seeds are crushed and oily. Pour into a bowl. Grate the palm sugar. Add to the pounded sesame seeds and add a little salt to taste. Mix with hands. Knead until the mixture holds together. Make balls the size of a large marble from the mixture. Wrap these balls in rectangular pieces of greaseproof paper. Serve at the end of a curry meal as desserts.


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