Scrambled Eggs with Flavoring Recipe

Scrambled Eggs with Flavoring Recipe

Ingredients : Serves 6

6 eggs

1 teaspoon finely chopped fresh dill

Salt to taste

1/2 teaspoon black pepper, ground

6 scallions

2 tablespoons ghee

1 teaspoon ground dried curry leaves


Method :

Beat the eggs and add 2 tablespoons of cold water. Stir in the salt to taste, pepper and dill. Slice the scallions finely and fry gently with the ghee until slightly golden. Add the ground dried curry leaves and fry for another 1 minute. Stir in the egg mixture and cook on low heat until the mixture begins to set. Do not overcook. The eggs should me moist and creamy. Serve hot.


More Sri Lankan Recipes


Visitors Currently Online: 15