Scrambled Eggs with Flavoring Recipe

Ingredients : Serves 6

8

1 teaspoon

1 teaspoon

1/2 teaspoon

6

2 tablespoons

1 teaspoon

Large eggs

Finely chopped fresh dill

Salt

Ground black pepper

Spring onions

Ghee or oil

Ground dried curry leaves

• Beat the eggs as for an omelet and add 2 tablespoons cold water.

• Stir in the dill, salt and pepper.

• Finely slice the spring onions and fry gently in the ghee until pale golden.

• Then put in the ground curry leaves and fry for 1 minute longer.

• Stir in egg mixture and cook on low heat, stirring, until mixture begins to set.

• Do not cook until too set or dry.

• The eggs should be moist and creamy.

• Serve.