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Rotis Recipe
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Similar to the Indian flat breads, but this Sri Lankan
version contains fresh grated coconut or, in its absence, desiccated
coconut. Serve with curries and sambals. It is popular breakfast in Sri
Lanka. Ingredients : Serves
6-8 |
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2
cups
1/2
cup
1
teaspoon
1
cup
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Roti flour, self-raising flour or rice flour
Desiccated coconut
Salt
Water
Ghee or oil for cooking
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Method
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Mix flour,
coconut and salt in a mixing bowl.
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Add enough
water to form a soft dough.
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Knead dough
until it forms a ball and does not stick to sides of the bowl.
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Rest dough for
approximately 30 minutes.
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Shape dough
into balls, approximately the size of a golf ball.
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Pat each one
out to a circle the size of a saucer.
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Cook on a hot
griddle or in a heavy frying pan very lightly greased with ghee or oil.
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Serve hot.
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