Roasted Coconut Sambol Recipe

Roasted Coconut Sambol Recipe

Ingredients :

1 cup desiccated coconut

2 medium onions, chopped finely

Salt to taste

2 teaspoons shrimp powder

1/4 cup lemon juice


Method :

Heat up a heavy-based frying pan or wok and fry the desiccated coconut. Stir the coconut constantly until it is evenly and farily deep brown. Do not burn. Remove and spread the browned coconut on a larte plate to cool. Using a food processor, blend all the ingredients on high speed until a smooth paste. Pour out and shape into a round flat cake. Serve with rice and curry dishes.


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