Red Pork Curry Recipe

Red Pork Curry Recipe

Ingredients :

4 dried red chilies, seeded

1/2 cup boiling water

1 medium onion, chopped

2 cloves garlic, chopped

2 cm fresh ginger grated

1 tablespoon finely chopped lemon grass (white part only)

500 g pork fillet, sliced into medallions

2 tablespoons tamarind concentrate

2 tablespoons ghee

1/2 cup coconut

 

Method :

Soak the dried chilies in hot boiling water for 10 minutes. Use a food processor and add in the dried chilies and soaking water, garlic, ginger, onion and lemon grass. Blend until the mixture becomes a paste. Using a shallow dish, mix the pork, blended chili paste and tamarind. Cover and place in the fridge for 1 hour. Heat up a wok with the ghee. Add the pork in batches and cook for 5 minutes over high heat or until the prok browns. Return all the meat to the pan with any leftover marinade and stir in the coconut milk. Simmer for about 5 minutes or until heated through. Serve hot with white rice and some curries.

 

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