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250 g
1/2 teaspoon
1
2
6
1
teaspoon
1/2 teaspoon
1
teaspoon
1/2 teaspoon
1/4 teaspoon
1
1/2 cups
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Tender okra beans
Ground turmeric
Small onion, finely chopped
Fresh green chilies, seeded and sliced
Curry leaves
Roasted ground coriander
Roasted ground cumin
Pounded dried shrimps
Salt
Chili powder, optional
Coconut milk
Oil for frying
Small piece cinnamon stick
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Method :
-
Wash okra,
cut off tops, then slice diagonally into bite-size lengths.
-
Rub with
ground turmeric.
-
Heat oil in a
small frying pan and deep fry the beans until lightly browned. Drain.
-
Put all the
other ingredients into a saucepan and simmer, uncovered until onions are
cooked, about 10 minutes.
-
Add the fried
okra, simmer until tender and remove from heat.
-
Serve with
rice.
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