quantity beef curry
500 g potatoes
quantity basic doug
egg yolk, beaten with 1 tablespoon water
Prepare the beef curry. Peel and dice
potatoes and add into the beef curry 30 minutes before end of cooking
time. Cook the beef curry until very dry. Set aside to cool.
Prepare the basic dough and allow to
prove. Divide the dough into 30 portions. Flattend each portion of the
dough to make a circle. Put a spoonful of the meat and potato curry in
the center of the circle and bring the edges together to seal. The shape
of the buns should be nicely rounded on top. Put buns on greased baking
trays, leaving some space in betwen to allow for rising during cooking.
Cover with a dry cloth and leave in a warm place for 30 minutes or until
the but in almost double in size. Brush with egg glaze and bake in hot
oven at 200oC (400oF) until golden brown. Can be
served either hot or cold.