Love Cake Recipe (2)

Ingredients : Oven temperature : 150^oC (300^oF)

125 g

250 g

10

500 g

185 g

2 tablespoons

2 tablespoons

1/4 teaspoon

Butter

Semolina

Egg yolks

Caster sugar

Raw cashew nuts, finely chopped

Rose water

Honey

Each for grated nutmeg, lemon rind and ground cinnamon

• Soften butter and mix with semolina.

• Beat egg yolks and sugar until thick and creamy.

• Add semolina and butter mixture and beat until well mixed.

• Add chopped nuts, rose water, honey, nutmeg, lemon rind and cinnamon and mix well together.

• Pour mixture into a flat cake tin lined with grease paper and bake in a moderately slow oven until top is nicely browned and cake cooked through.