Love Cake Recipe

Love Cake Recipe (2)

Ingredients :

125 g butter

250 g semolina

10 egg yolks

500 g caster sugar

185 g raw cashew nuts, chopped finely

2 tablespoons rose water

2 tablespoons honey

1/4 teaspoon nutmeg, grated

1/4 teaspoon lemon rind

1/4 teaspoon cimmanon, ground


Method :

Soften the butter at room temperature and mix in with the semolina. Beat the egg yolks and sugar until thick and creamy. Mix the semolina and butter mixture. Beat until well mixed. Add chopped cashew nuts, rose water, honey, nutmeg, lemon rind and cinnamon. Mix well. Pour mixture into a flat cake tin lined with greaseproof paper. Bake in moderately slow oven until the top is evenly brown and cooked. Do not attempt to remove the cake from the tin. Instead cut into pieces and remove individually.


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