Lamb with Palm Sugar Recipe

Lamb with Palm Sugar Recipe

Ingredients :

500 g diced lamb

2 tablespoons cooking oil

3 teaspoons chili powder

1 tablespoon chopped fresh lemon grass (white part only)

1 tablespoon grated fresh ginger

300 g sweet potato, peeled and chopped

2 tablespoons grated palm sugar

2 tablespoons lime juice

1 cup water

 

Method :

Heat  up a large heavy-based pan with the oil Add the diced lamb in small batches. Cooked over high until the meat is browned. Remove and drain on paper towels. Add the lemon grass, ginger and chili powder to the pan. Cook for 1 minute. Add the meat back to the pan with the sweet potato, lime juice, sugar and water. Bring to the boil with reduced heat. Simmer with a lid for 1 hour. Remove the cover and simmer uncovered for 30 minutes or until the lamb is tender. Serve hot with steamed hot rice.

 

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