Green Banana Curry Recipe
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Ingredients : Serves 6
The green bananas used for this curry must
be really unripe. Otherwise the texture will not be suitable for cooking
in this method. |
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5
1
teaspoon
1
teaspoon
1/4 cup
2
cups
1
2
2
teaspoons
1/4 teaspoon
8
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Unripe bananas
Salt
Ground turmeric
Oil
Coconut milk
Small onion, finely sliced
Fresh green chilies, sliced
Pounded dried shrimps
Fenugreek seeds
Curry leaves
Small stick cinnamon
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Method :
-
Rub hands
with oil before starting to handle unripe bananas, for this will
prevents from staining.
-
Or wear
rubber gloves.
-
Peel the
bananas, cut them in halves crossways and then into slices or quarters
lengthways.
-
Rub them with
salt and turmeric.
-
Heat oil in
small frying pan and fry the banana slices a few at a time, until they
are golden brown all over.
-
Set aside.
-
Put all the
remaining ingredients into a saucepan and simmer, uncovered, until onion
is soft.
-
Add fried
bananas and simmer until gravy is thick.
-
Serve.
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