Heat up a frying pan with oil. Fry the
sliced onion slowly until soft and transparent. Add the shrimp powder
and dried chilies. Cover with a lid and cook for 15 minutes or until the
oil separates from the ingredients. Occasionally stir to mix while
cooking. Add salt to taste and lemon juice. Cook for a further few
minutes. Serve with steamed white rice and curries for a delicious meal.