Fried Onion Sambol Recipe

(Badhapu Lunu Sambola)

Ingredients :

1/2 cup

2

6

2 tablespoons

1 teaspoon

2 tablespoons

Oil

Large onions, finely sliced

Dried chilies, broken into pieces

Shrimp powder

Salt, or to taste

Lemon juice

• Heat oil in a frying pan and fry onion slowly until soft and transparent.

• Add chilies and shrimp powder.

• Cover and cook for 10-15 minutes, or until oil separates from other ingredients.

• Stir occasionally while cooking.

• Add salt and lemon juice and cook a few minutes longer.

• Serve with boiled rice and curries.