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Fried Eggplant Sambol Recipe
(Badhapu Vambotu Sambola) |
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Ingredients : |
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2
2
teaspoons
2
teaspoons
3
2
3
tablespoons
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Eggplants
Salt
Ground turmeric
Fresh red or green chilies
Small onions
Thick coconut milk
Oil for frying
Lemon juice
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Method :
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Slice
eggplant thinly, rub with salt and turmeric, put in a bowl and leave at
least 1 hour.
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Drain off
liquid and dry eggplant on paper towels.
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Fry in hot
oil and drain on absorbent paper.
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Mix with
seeded and chopped chilies, finely sliced onion, lemon juice to taste
and 3 tablespoons thick coconut milk.
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Serve
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