Fried Eggplant Sambol Recipe

Fried Eggplant Sambol Recipe

Ingredients :

2 eggplants

2 teaspoons salt

2 teaspoons turmeric, ground

2 fresh red chilies, chopped

2 fresh green chilies, chopped

2 small onions

3 tablespoons thick coconut milk

Oil for frying

Lemon juice


Method :

Slice the eggplants thinly and rub with the salt and turmeric. Set aside in a bowl for an hour. Drain off all the liquid in the bowl and pat dry the sliced eggplant on paper towels. Heat up a wok with hot oil. Fry the sliced eggplant and drain on absorbent paper. Mix with the seeded and chopped chilies, sliced onion, lemon juice to taste and the thick coconut milk. Serve.


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