Fish White Curry Recipe

Fish White Curry Recipe

Ingredients : Serves 5

500 g firm white fish fillets, washed and dried on kitchen towel

1/2 teaspoon turmeric, ground

Salt to taste

1 teaspoon fenugreek seeds

1 medium onion, sliced finely

2 cloves garlic, finely chopped

10 curry leaves

1 1/2 cups thin coconut milk

1/2 cup thick coconut milk

Lemon juice to taste

 

Method :

Rub the fish with turmeric and half teaspoon of salt. Soak the fenugreek seed in a bowl of water for about 30 minutes. Put the fenugreek seeds with the onion, curry leaves, garlic and thin coconut in a saucepan. Add some salt to taste. Simmer gently until the onions are soft. Stir in the fish and simmer for another 10 minutes. Add the thick coconut milk and coof for another few minutes. Remove from heat and mix in the lemon juice to taste. Serve hot with steamed white rice and sambols.

 

More Sri Lankan Recipes

 

Visitors Currently Online: 11