Heat up a small wok with butter and fry
the onion gently until soft. Remove and combine the onion with minced
steak, salt, pepper, breadcrumbs, chopped dill, cloves, garlic,
cinnamon, ginger and lemon juice. Mix well and shape into small balls
about the size of a golf ball. Dip the balls into the beaten egg and
coat with the dry breadcrumbs. Deep fry in hot oil until the balls are
golden brown. Drain on absorbent paper before serving hot.