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1
tablespoon
1
500 g
1/2 cup
1
1/2 teaspoons
1/2 teaspoon
2
teaspoons
1/4 teaspoon
1/4 teaspoon
1
clove
1/2 teaspoon
2
teaspoons
1
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Butter
Small onion, finely chopped
Minced steak
Soft white breadcrumbs
Salt
Ground black pepper
Chopped fresh dill
Ground cinnamon
Ground cloves
Garlic, crushed
Finely grated fresh ginger
Worcestershire sauce or lemon juice
Egg, beaten
Dry breadcrumbs for coating
Oil or ghee for deep frying
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Method :
-
Heat butter
in a small frying pan and gently fry onion until soft.
-
Combine with
minced steak, breadcrumbs, salt, pepper, chopped dill, cinnamon, cloves,
garlic, ginger and Worcestershire sauce.
-
Mix
thoroughly and shape into small balls about 2.5 cm in diameter.
-
Dip into
beaten egg and coat with dry breadcrumbs.
-
Deep fry in
hot oil until golden brown.
-
Drain on
absorbent paper before serving.
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