|
|
Duck Curry Recipe
(Thara Padre Curry)
|
|
Ingredients : Serves 6-8 |
|
2
2
6
cloves
1
1/2 tablespoons
2
tablespoons
1
stick
8
pieces
1
stalk
3
cups
2
teaspoons
1/4 cup
1/4 cup
1
tablespoon
2
tablespoons
|
Ducks cut into bite size
Large onions, chopped
Garlic, chopped
Finely chopped ginger
Ceylon curry powder
Cinnamon
Dried daun pandan
Lemon grass
Coconut milk
Salt
Vinegar
Whisky
Brown sugar
Ghee or oil
|
Method :
-
Cut ducks and
put into a large heavy saucepan with all the ingredients except whisky,
sugar and ghee.
-
Bring to the
boil, then cover and simmer until duck is tender.
-
Heat ghee in
another pan and fry the pieces of duck, then pour in the gravy.
-
Add whisky
and sugar and simmer for a further 10 minutes.
-
Serve with
plain boiled rice or ghee rice, fired onion sambol and cucumber sambol.
-
For another
version of this dish, garnish the top of the curry with slices of
potato, fried until brown.
|
|
|