Diced Liver Curry Recipe

Ingredients : Serves 4

500 g

10

1 teaspoon

1 tablespoon

1

3 cloves

1 teaspoon

1 stalk

1/4 teaspoon

1/2 teaspoon

1/2 teaspoon

8

3 tablespoons

2 cups

2 tablespoons

Calves' liver, sliced

Black peppercorns

Salt

Ghee or oil

Medium onion, finely chopped

Garlic, finely chopped

Finely chopped fresh ginger

Lemon grass or 2 strips lemon rind

Ground cloves

Ground black pepper

Ground cinnamon

Curry leaves

Vinegar

Coconut milk

Chopped fresh dill or 1/2 teaspoon dried dill weed

• Wash liver, put into small saucepan with water to cover.

• Add peppercorns and salt and cook until liver is firm, about 15 minutes.

• Cool. Cut liver into very small dice.

• Heat ghee or oil and fry onion, garlic and ginger until soft.

• Add all ingredients, including liver and cook uncovered over a low heat until gravy is thick.

• Serve hot.