Cucumber Sambol Recipe

(Pipinja Sambola)

Ingredients :

1

2 teaspoons

1/2 cup

1

1

1

2 tablespoons

Large or 2 small green cucumbers

Salt

Thick coconut milk

Fresh red chili, seeded and sliced

Fresh green chili, seeded and sliced

Small onion, cut in paper-thin slices

Lemon juice

• Peel cucumber and slice very thinly.

• Put in a bowl, sprinkle with salt and let stand for at least 30 minutes.

• Press out all liquid and if too salty, rinse with cold water.

• Drain well.

• Mix with remaining ingredients and serve as an accompaniment to a curry meal.