Chili Sambol Recipe

Chili Sambol Recipe

Ingredients :

Chili sambol is a popular accompaniment to rice and curry.

1/2 cup cooking oil

3 large onions, sliced finely

3 teaspoons chili powder

1 X 170g canned shrimps in spices

2 tablespoons vinegar

2 teaspoons sugar

Salt to taste

 

Method :

Heat up a wok with oil and slowly saute the onions until soft, transparent and golden brown. Add the chili powder, vinegar and the canned shrimps in spices. Stir and cover with a lid. Simmer for about 10 minutes. Remove the cover and continue to simmer until it is dry and the oil starts to separate from the ingredients. Add salt to taste. Remove from heat, add the sugar and stir. Allow to cool before before storing in a clean, dry and sterilized jar. To serve, use a small quantities each time.

 

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