Chicken Gizzard Curry Recipe

(Kukul Gujura Curry)

Ingredients :

750 g

1 1/2 tablespoons

3 teaspoons

4 tablespoons

5 cloves

1 tablespoon

1 teaspoon

1/2 teaspoon

1 1/2 teaspoons

2 tablespoons

Chicken gizzards

Ground coriander

Ground cumin

Oil or ghee

Medium onions, finely chopped

Garlic, finely chopped

Finely chopped fresh ginger

Chili powder

Ground turmeric

Ground fenugreek, optional

Ripe tomatoes, chopped

Salt

Chopped fresh coriander leaves

Method :

Wash and clean the gizzards well, leave to drain in colander.
Put the ground coriander in a small dry pan and stir over low heat for a few minutes until roasted to a fairly dark brown and giving out a pleasant aroma.
Turn the coriander on to a plate.
Roast the cumin in the same way.
Heat the oil in a large heavy saucepan.
When hot, put in onions, garlic and ginger.
Fry, stirring, until onions are soft and start to turn golden brown.
Add the chili powder, turmeric, fenugreek and the previously roasted coriander and cumin.
Cook, stirring for 1 minute, then add the tomatoes and salt and stir well.
Add the chicken gizzards and stir until they are well coated with spice mixture.
Add hot water to cover and simmer for 1 hour or until gizzards are tender.
Sprinkle with coriander leaves, stir and cook for 5 minutes longer.
Serve hot with rice.