Breadfruit Coconut Curry Recipe

Ingredients :

750 g

400 ml

1

1 teaspoon

1 teaspoon

2

1/2 teaspoon

3

1

2 sprigs

1 teaspoon

Firm, unripe breadfruit

Canned coconut milk

Onion, finely grated

Finely grated ginger

Crushed garlic

Fresh green chilies, split

Ground turmeric

Short strips pandan leaf

Small stick cinnamon

Fresh curry leaves

Salt or to taste

• Peel the breadfruit and cut into thick slices.

• Reserve 1/2 cup of the canned coconut milk and dilute the rest with water to make 3 cups.

• Put the diluted coconut milk into a saucepan with the rest of the ingredients except breadfruit.

• Bring to the boil and simmer uncovered for 10 minutes.

• Add the breadfruit and continue cooking until it is soft.

• Gently stir in reserved coconut milk and serve with rice.