Breadfruit with Coconut Cream Recipe

Breadfruit with Coconut Cream Recipe

This dish is suiteable to be served as a vegetable or dessert dish.

Ingredients :

1.5 kg half-ripe breadfruit

500 ml coconut cream, freshly squeeze

Salt to taste

 

Method :

Bake the breadfruit for an hour or until it is soft by using a moderate oven. Remove the breadfruit from the oven and cut into half. Discard the core and skin. Mash the breadfruit pulp in a large bowl with a potato masher. Mash when the breadfruit is still hot as it is easier to do so. Add the salt to taste and coconut cream to mix well. Use a spoon to scoop the breadfruit and make into walnut-size pieces. Serve while hot.

 

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