Bitter Gourd Sambol Recipe

Bitter Gourd Sambol Recipe

Ingredients : Serves 4

3 bitter gourds

1/2 teaspoon turmeric, ground

Salt to taste

1 onion, sliced thinly

3 fresh green chilies, seeded and sliced

Oil for shallow frying

Lemon juice to taste

 

Method :

Wash the bitter gourds well. Cut them crossways into thin slices. Rub the sliced bitter gourds with salt and turmeric. Heat up a frying pan with oil and fry the bitter gourd until golden brown in color on both sides. Remove and drain on absorbent paper. Mix with the onion and chilies. Then season with the lemon juice and salt to taste. Best to serve hot.

 

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