Wash the bitter gourds well. Cut them
crossways into thin slices. Rub the sliced bitter gourds with salt and
turmeric. Heat up a frying pan with oil and fry the bitter gourd until
golden brown in color on both sides. Remove and drain on absorbent
paper. Mix with the onion and chilies. Then season with the lemon juice
and salt to taste. Best to serve hot.