Bitter Gourd Sambol Recipe

(Karavila Sambola)

Ingredients : Serves 4-6

3

1/2 teaspoon

1/2 teaspoon

1

2

Bitter gourd

Ground turmeric

Salt

Medium onion, sliced very thinly

Fresh green chilies, seeded and sliced

Oil for shallow frying

Lemon juice to taste

• Wash the bitter gourds.

• Cut crossways into fairly thin slices.

• Rub with turmeric and salt and fry in oil until golden brown on both sides.

• Drain on paper.

• Then mix with the onion and chilies.

• Season with lemon juice and more salt if necessary.

• Serve